Le Fournil de Marcel Kientz

the place is a mix of a baker’s and a restaurant, and we did not expect too much, but it turned out that it is a pretty well-founded and we had to eat there twice. the first time we had two curses for 9 euro (yes they have read it correctly, nine euro.) starter was a cold buffet not big, but enough with cold cuts, ice cream, tomatoes and various salads. then we had delicate roast beef in homemade red wine sauce and half a Spitroast chicken. both great. second time we had a three-lunch for 11 euro. also the buffet and the net were good and hearty, well made eating in generous portions. beautiful and friendly staff

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we chose this small restaurant in the heart of a bakery for its prices and the proposed choice and we were very pleasantly surprised by the quality of the reception and the kitchen. the menu at 11€ input/course/ dessert is perfect, it was really very good. traditional cuisine, flambées pies and pastries are to fall! more the atmosphere is warm and china objects will delight collectors. Bravo!

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We had a quick lunch at this place: a mix between a bakery and a restaurant. Had lamb, escargots, some desserts. The food tastey, service is quick, and good price. Strongly suggest if you want a good meal, don't have hours to wait. Worth going...there

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we had a quick lunch at this place: a mix between a bakery and a restaurant. smiling, eskargots, desserts. the eating tasty, service is fast and good price. strongly suggest if you want a good meal, do not have hours to wait. it is worth going.

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buying bread with leaven and yeast of beer, bread not cooked enough to our taste, that we have tasted, that's correct, this bakery has many products declined around the basic bakery trade

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