Le Fournil de Massy

I frequent this restaurant for lunch once a week on Saturday (my restaurant inter-enterprises being closed) important precision in terms of lower attendance so quieter. The restaurant is simple, pizza, salad, hamburger, but also a few pieces of meat and some more traditional dishes, reproaches it a card that does not often and even too little. Modern and pleasant setting and decoration.A relatively high price for the map, but undeniably the most it is the sense of the welcome of the staff, helpful, smiling, very pleasant. The least the noise when the room is full. In conclusion, to attend without exaggeration due to a map again a little too static.

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among my favourite sweets, the eclair is one of the most common sweets found in the French pastries. In this pastry I found, with great pleasure, sweets for my teeth. the eclair unlike the bignes have an elongated shape; They are about 10-12 cm long strands that are filled with cream and glazed on the surface with sugar.The rule of the French pastry requires that the internal filling and the external glaze have the same aroma. the term eclair means “lampo” and the name comes from the fact that the pastry is eaten just “in a flash”.

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It's good with some variety of dishes, even vegetarian. But I'm not sure of vegan. I loved dessert, eclair.

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