Le Gallifet - Reservar uma mesa

We found this testaurant by chance when travelling from Nimes to St Tropez and needed to stop for a lunch break. It was really buzzing, people sitting on the pavement and very busy inside too. A very warm welcome, menus and aperitifs delivered swiftly. We shared a wonderful huge bowl of soupe des poissons, rouille, copious garlic croutes and gruyere, absolutely delicious. To follow I had a fillet steak with wild mushrooms, red wine sauce and aubergine gratin, probably the best steak dish I have ever had. The other main dish was cod and that was very good. Great coffee, swift, friendly service. I fell in love with this place and would love to go back. Absolutely first class.

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We found this testaurant by chance when travelling from Nimes to St Tropez and needed to stop for a lunch break. It was really buzzing, people sitting on the pavement and very busy inside too.A very warm welcome, menus and aperitifs delivered swiftly.We shared a wonderful huge bowl of soupe des poissons, rouille, copious garlic croutes and gruyere, absolutely delicious. To follow I had a fillet steak with wild mushrooms, red wine sauce and aubergine gratin, probably the best steak dish I have ever had. The other main dish was cod and that was very good. Great coffee, swift, friendly service.I fell in love with this place and would love to go back. Absolutely first class.

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Malgré une réservation de derniere minute, j'ai été accueilli chaleureusement par le patron et le serveur qui m'a accompagné à ma table .N'ayant pas grand apetit, je me suis contenté du menu à 24€ après un apéritif sans alcool ( un Bitter ) :- Une terrine de jarret de cochon avec sa béarnaise maison - Une morue sous un Crumble de cacahètes sur une purée de pomme de terre - Un sablé aux fraises sur sa crème passion et sa boule de sorbet mangue Le tout si généreusement servi que j'ai du renoncer au fromage .J'y retournerai une fois qu'ils auront mis en place la carte été .

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Accueil et service de qualité, merci au chef pour cette cuisine travaillée et goûteuse aux accents provençaux , Carpaccio de loup, encornet aux légumes croquants, bourride revisitée et desserts maison .Une excellente soirée à renouveler

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Cuisine maison très raffinée . Accueil sympathique.Terrasse agréable.Très bon rapport qualité prixQue du bonheur.Je vous recommande ce restaurant chaleureusement.

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