Le Gibolin - Reservar uma mesa

The head of the scam filled us. dishes of a simple nature, but it is magic or the chef has us: torsion on delicate and surprising seasonings, perfect cuisine and without waiting. the giboline honors its terroir and its producers. from drink to honey, to the clafoutis that just came out of the oven in honor of the beautiful season of cherries, we spent an excellent time. I have all the more loved the eye clinging to the Lyon roots of the saint patron, aizon, with as a fun mouth a cervid of the leger canuts and perfectly accompanied by small crunchy toasts. If you are arles: reserve a guest!

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Chef at the french cuisine and sommelier warned, we spent a great time in a very pleasant atmosphere! restaurant that makes a beautiful part in the city of Arles and the many influences of the chef! Thank you.

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Stay tucked, very good address. authentic and creative cuisine. rediscover green beans with lemon. On top!

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the dishes were delicious and the perfect service

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Very good table, welcome up!

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