4 /5
Média de Avaliação
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If you pass the course and you like fish, seafood and shelling, then it's an address you shouldn't miss. Attention, the restaurant is known to be regulars, mandatory reservation to have a place. It can be eaten, molds, octopuses, dry calamars, hot or salad. An excellent choice of fresh fish and very beautiful seafood trays. With the exception of the boss who can be at the limit of the unpleasant the team is pleasant with efficient service. The value ratio is excellent, which probably explains that it is very quickly complete. Nothing to do with restaurants catching tourists. The restaurant is open from late April to late September.