4 /5
Média de Avaliação
★
★
★
★
Surprisinly good and plentiful . I took a fondue which was délicious and accompanied by ham and salad . My husband took the menu at 25 euros with a disappointing Crout aux morels with 6 tiny morels drowned in a cheese sauce much too powerul for the morels, a delicious local dish of chicken in wine and a scromptuous chocolate dessert. All in all a good value for the money . You might warned the hotel that you are staying for dinner while taking an apéritif on the terrasse, as the restaurant seemed to cater principally to hotel guests .