Le Grand Turc - Reservar uma mesa

the map is expensive, the cheapest entrance is 21€, the stylus shells are 28€, as much in entrance as in main dish..But it's good, you have to say it, fine cuisine, and very aesthetically presented. Other flat: portions are not very generous, the salmon leafy, for example, at 18€, looks more like a hot entrance, no leafy elsewhere, it is just presented in a confite cabbage leaf. the decor has been redesigned, much more welcoming and bright than about ten years ago. no vegetarian option, as unfortunately in most French restaurants.

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come to dinner with a couple during a trip to the region. the formula out of works and dessert at will is interesting, the dish is correct without more. having chosen a mareuil, local wine, the two bottles proposed are corked; the choice is therefore on another raw at a slightly higher price. it could have been elegant to charge it at the price of the first chosen and non-consumable bottle. The gesture would have been appreciated.

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we arrived in a group of 10 for lunch in the gastro part of the restaurant. We had only an hour and a half for lunch because we had to take a train back. The service was very effective, from the order in the final coffee. In aperitif, we tasted the kitpinette then the meal took place in the good mood and the delight of the taste buds. The dishes are good and present with taste. I recommend salmon carpacvio.Very good memory.

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Located in the middle of a small village on the road to La Rochelle, this restaurant offers a beautiful alluring map with two formulas of the day, under 16€, with a beautiful buffet of various works and several dishes to choose from. It's okay, in a nice room and smiling staff. crossing the street, one can buy a real and good sell-in bakery.

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the brewery offers a buffet of admissions to the will as well as hot dishes and its buffet of desserts as good as each other with a lot of choice.

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