Le Grenier de Zaland

Le Grenier de Zaland

batterie du Télécabine 2007, 1972 Anzère, Ayent, Switzerland
32 Avaliações 4.5

"Really lovely peaceful mountain setting, fantastic traditional restaurant with modern twist on Swiss cuisine."

Detalhes

Telefone: +41273983884

Endereço: batterie du Télécabine 2007, 1972 Anzère, Ayent, Switzerland

Cidade: Ayent

Website: https://www.facebook.com/grenierdezalan/

Horário de funcionamento

Segunda-feira: 8:00-22:00

Terça-feira: 8:00-22:00

Quarta-feira: 8:00-22:00

Quinta-feira: 8:00-22:00

Sexta-feira: 8:00-22:00

Sábado: 8:00-22:00

Domingo: 8:00-22:00

Estatísticas

Pratos: 11

Comodidades: 8

Categorias: 5

Avaliações: 32


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Avaliações

5 /5 Média de Avaliação

Amazing view, delicious meals and wonderful host. We did the lunch inside (snowy weather) and the lunch outside (sunshine and view) and both were a real blessing. Pascal is a Sheppard in the spring and summer time and a cook in winter time. The restaurant...is in a beautiful typical chalet with a beautiful view and in a very quiet area. A lot of specialities from the region and around lamb. Everything we ordered was delicious. All the staff is so nice. Do not forget to book as it is always very busy.

5 /5 Média de Avaliação

Great place on the slopes (or walking at this time or in summer); very nice little chalet but it is even better if you can eat on the terrace. One unique set menu (not cheap) or soup/pancakes but very good, very friendly service.

5 /5 Média de Avaliação

Great place on the slopes (or walking at this time or in summer); very nice little chalet but it is even better if you can eat on the terrace. One unique set menu (not cheap) or soup/pancakes but very good, very friendly service.

4 /5 Média de Avaliação

Very good local food with great views if it's nice enough to sit outside. A small Swiss restaurant which you can ski off piste to or hike. Staff are really pleasant and helpful, a real favourite

4 /5 Média de Avaliação

Really lovely peaceful mountain setting, fantastic traditional restaurant with modern twist on Swiss cuisine.