Le Grenier Du Nebbiu

Le Grenier Du Nebbiu

San-Gavino-di-Tenda I-20246, France
1558 Avaliações 5

"5 years after our first encounter Gaëlle is still as overwhelming and inventive in these recipes. The plates of the various guides on the wall do not mislead visitors Long live at the Grenier"

Detalhes

Telefone: +33673963775

Endereço: San-Gavino-di-Tenda I-20246, France

Cidade: San-Gavino-di-Tenda

Website: http://www.legrenierdunebbiu.com/

Horário de funcionamento

Segunda-feira: 12:00-14:00

Terça-feira: 12:00-14:00

Quarta-feira: 12:00-14:00

Quinta-feira: 12:00-14:00

Sexta-feira: 12:00-14:00

Sábado: 12:00-14:00

Domingo: 12:00-14:00

Estatísticas

Pratos: 9

Comodidades: 9

Categorias: 5

Avaliações: 1558


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Avaliações

5 /5 Média de Avaliação

First there is the reception, the service always as friendly. Then, the main one when you go to the restaurant, the menu: home cooking, fresh products, search for new products. Everything is excellent. Finally there is the price, very reasonable compared to the quality of the whole. I don't forget the frame, beautiful, but here I'm a little chauvin because I love Upper Nebbiu. Conclusion, don't hesitate to go. Like us, you'll certainly go back.

5 /5 Média de Avaliação

Very good experience! The guests are very welcoming, as much Ludo as Gaëlle who comes out of his kitchen to greet us. The meal was at the top of the dessert aperitif! The frame is also beautiful. We had dinner five days ago with friends. Only a dish the fish missed a small slice of lemon the lemon was plunged on those that the calf had taken

5 /5 Média de Avaliação

Restaurant tested and approved! Welcome to service to the concern of the client's well-being. Without forgetting, of course, the quality and choice of the dishes offered. My two kids and I went back enchanted. An address to know and make known (and I will not miss!

5 /5 Média de Avaliação

A restaurant where you feel good. The owners make you comfortable and are very kind. The kitchen is very good with products from the region. I find some flats expensive. But I still recommend this very good restaurant!! (Think to book!)

5 /5 Média de Avaliação

5 years after our first encounter Gaëlle is still as overwhelming and inventive in these recipes. The plates of the various guides on the wall do not mislead visitors Long live at the Grenier


Pratos

Carbonara
Carbonara

Calamari
Calamari

Tiramisu
Tiramisu

Ravioli
Ravioli

Youtiao
Youtiao

Bolo De Lava De Chocolate
Bolo De Lava De Chocolate

Spaghetti Carbonara
Spaghetti Carbonara

Tartare
Tartare

Lombo
Lombo