Le Grizzli

Le Grizzli - Reservar uma mesa

Plateau De Beauregard, 74220, Manigod, France
657 Avaliações 3.3

"Amazing food and setting! Outstanding place. Everything we ate was great. Caramelized apricot and rosemary panna cotta, diots, terrine de gibier and pickles"

Detalhes

Telefone: +33450237944

Endereço: Plateau De Beauregard, 74220, Manigod, France

Cidade: Manigod

Website: https://legrizzlybeauregard.fr/

Horário de funcionamento

Segunda-feira: 12:00-18:00

Terça-feira: 12:00-18:00

Quinta-feira: 12:00-18:00

Sexta-feira: 09:00-21:00

Sábado: 12:00-18:00

Domingo: 12:00-18:00

Estatísticas

Pratos: 13

Comodidades: 10

Categorias: 5

Avaliações: 657


Endereço

Mostrar Mapa

Avaliações

5 /5 Média de Avaliação

I did call them to book a table for 15 on a sunny morning for a lunch… they were very welcome and arranged a great setting with 2 tables with a gorgeous view. Kids were starving and the team were able to adapt a quick service for them and took some time to talk about their fine cuisine and their choice of products and zero plastique policy! Loved the experience and recommand the restaurant. Owner were very welcome and super nice too.

4 /5 Média de Avaliação

A beautiful gastronomic moment with a magnificent view after a hike on the Beauregard plateau. It is true that prices are higher but we do not forget the geographical location and quality of products. I was particularly surprised at the tasteful quality of the dishes, it was scented, fine and original.

5 /5 Média de Avaliação

Great local mountain food an amazing view and service that was friendly and efficient. We enjoyed everything including the Tarte de Rebluchon and the Saucisse Diot avec le gratin grandmere. Would go back in a heartbeat.

5 /5 Média de Avaliação

Just one of the most beautiful altitude restaurant, magnificent view, excellent cuisine with Beauregard Plateau products, friendly staff, a mention for the chef! Thank you.

5 /5 Média de Avaliação

Amazing food and setting! Outstanding place. Everything we ate was great. Caramelized apricot and rosemary panna cotta, diots, terrine de gibier and pickles