Le Guez't - Reservar uma mesa

driving through the charente countryside on a sunday has an inherent challenge find somewhere open for lunch. Lucky a local tipped us this new place which was really nice. The locals were friendly, the cyclists used it as a stop over, and the restaurant was quiet and pleasant. We all had steak but as we all wanted different levels of cooking, we were surprised when each came exactly as requested. The chips were unusual and delicious. The rhubarb dessert superb. Costs reasonable. 60 euro for 3 people. Try the non alcoholic beer also, nice refreshers on a hot afternoon... Staff very nuice, family run, newish venture hope they stay a long time.

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Stumbled onto Le Guez’t on our way to Angoulême, around lunch time. The restaurant was quite busy for mid week and we were made very welcome. Food, with a glass of wine and coffee included, was superb. Staff were very friendly and the decor has an interesting flair, that we liked. Highly recommend to any age group, will be going again very soon. My wife is vegetarian, and although no vegetarian meals were on the menu, they came up with choices without any problem at all.

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It is a real pleasure to find passion in a restaurant. very warm and simple welcome with a high-end kitchen. We think the kitchen is made with passion and precision. a very elegant card, which simply means that the quality and the fact of the house are at the rendezvous. team without head and very attentive to these same small clients. I recommend that the eyes be closed.

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Come and eat for a birthday. very friendly staff and warm welcome. quality food and generous quantity. in our case, very good things like peat cake. we came with a baby and everything was done to make it comfortable.

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Great little spot enroute down to Dordogne from Loire Valley. Not far from motorway and enjoyed a lunch here

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