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"well located near the historic center this restaurant offers an elegant setting with a very pleasant terrace with beautiful days. a menu at a low cost to lunch on weekdays. very refined and sommelier cuisine with excellent advice"
Telefone: +33380249279,+33380247941
Endereço: 10 r. Hôtel-Dieu, 21200 Beaune, France
Cidade: Beaune
Pratos: 23
Comodidades: 20
Categorias: 5
Avaliações: 2345
In any case, I liked the kitchen of Christophe Bocquillon. It is classic based with some moderate, modern twists. Outstanding for me the Tartar of the Red Beard, which combines classical and originality in an exemplary way. The service is set to international audience and makes its thing very professional. Only at the end he weakens a little and we need to get active ourselves to get the bill. It doesn't change at the overall impression, because we felt very comfortable. The atmosphere on the terrace is relaxed, the equipment tastefully, the wine card of course equipped with the best from the region at still acceptable prices. And as the performance on the plate is correct, I will be happy t...
the location of the restaurant in the center of beaune, but quiet, is excellent.In good weather you should definitely eat in the beautiful garden.The price/performance ratio when eating we also found ok. it has tasted us all very well.In the course of the evening, the staff in the booked restaurant probably came very in stress - there is need for improvement so that the guests are served according to the restaurant level. at the end we had to wait almost 30 minutes for the bill. this is the only negative point for us this evening.
On the kitchen side, it's good, it's good, the price quality ratio is good too: 35€ entry, dish, cheese and dessert for lunch. I would like it to be more transcendent for my palace, especially in such a setting. On the service side is the great disappointment, I can always forgive all the small mistakes of services with a team that always seems to me in the process. To use me in water doesn't bother me in any way, except when we're the only table to do it...
Very bad service, we said apprentice waiters! We had to fill our glasses even when the other tables were used. The server even set up a mouth that had moved AVEC SES DOIGTS! The dishes were not as exceptional, but the lunch menu is very affordable. Desert cheese at 35€, compared to 32€ without cheese.
