Le Kebab - Reservar uma mesa

After my summer treatment based on the tasting of all the kebabs in the city, I finally went to the heart of Rue Perin. Enthusiast I was, impatient I remained and adventurer I guessed. The staff is pretty nice, nothing to say. On the other hand, the astonishment of the waitress when I submit the idea to add a food other than Salad Tomato Onion in my kebab. It's still amazing to taste each time the same kebabs and not stand out from others. I suggest you propose a plethora of substitutes such as but, red cabbage and pickles. It won't necessarily cost you more and as Wallah says it'll cost his mother

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Very beautiful brasserie-restaurant with its stone walls, its paintings in exhibition and a friendly and reactive staff. Prices are attractive given the amount that is placed in the plate. It's really very good and beautifully presented. In addition, banana pieces in the gourmet coffee is an excellent idea! I recommend this address without hesitation:

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Usually very good quality. Affordable prices, as often with kebabs. The restaurant, quite spacious and rather quiet, is also interesting.

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Very good reception. Excellent copious kebab. And Perrin Street to pedestrians is magical.

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Tres buen restaurante

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