Le Kiosque à Pizzas

Le Kiosque à Pizzas

12 Rue André Boulle, 41140 Noyers-sur-Cher, France, French Republic
1 Avaliações 5

"discovered yesterday evening, Saturday 11 January, from the drowning pizza kiosk s/Cher : well located and well visible on the intermarket parking. chorizo is pleasant: cooking is as necessary (paste, cooked, slightly flexible without being soft); the garnish is almost sufficient (but you can complete at a modest price: one,50€ for the vegetable ingredients [onions, fresh tomatoes, mushrooms] and 1€ for the ingredients of the meat and fish]: it is easy to compose a pizza on the map, according to its desires of the moment and its inspiration, and the same fifty allows 2 recipes on a pizza .. ; ready to take at the advertised time (10 minutes); very smiling reception of the team-mate and his...

Detalhes

Telefone: +33890210128

Endereço: 12 Rue André Boulle, 41140 Noyers-sur-Cher, France, French Republic

Cidade: Noyers-sur-Cher

Horário de funcionamento

Segunda-feira: 11:30 -14:00 17:30 -21:30

Terça-feira: 11:30 -14:00 17:30 -21:30

Quarta-feira: 11:30 -14:00 17:30 -21:30

Quinta-feira: 11:30 -14:00 17:30 -21:30

Sexta-feira: 11:30 -14:00 17:30 -22:00

Sábado: 11:30 -14:00 17:30 -22:00

Domingo: 11:30 -14:00 17:30 -22:00

Estatísticas

Pratos: 7

Comodidades: 1

Categorias: 5

Avaliações: 1


Endereço

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Avaliações

5 /5 Média de Avaliação

discovered yesterday evening, Saturday 11 January, from the drowning pizza kiosk s/Cher : well located and well visible on the intermarket parking. chorizo is pleasant: cooking is as necessary (paste, cooked, slightly flexible without being soft); the garnish is almost sufficient (but you can complete at a modest price: one,50€ for the vegetable ingredients [onions, fresh tomatoes, mushrooms] and 1€ for the ingredients of the meat and fish]: it is easy to compose a pizza on the map, according to its desires of the moment and its inspiration, and the same fifty allows 2 recipes on a pizza .. ; ready to take at the advertised time (10 minutes); very smiling reception of the team-mate and his c...