Le Korrigan - Reservar uma mesa

Beth and I were in Crecy, and we were hungry and thirsty after exploring the pretty village. We saw a faded sign above a half-opened door - 'Crêperie ~ Saladerie' - and decided to give it a try for lunch. We slid in apprehensively, and immediately felt better when we saw two other guests - coincidentally, the staff members of the village tourist bureau who had helped us earlier in the morning. The handsome proprietor of the little eatery brought us the menus - only in French, and he didn't speak English - but luckily, the affable tourist bureau staffer interrupted his lunch to explain the menu to us. We each chose a galette (savoury pancake) with different fillings - Beth had chicken, cheese...

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Really, really great little place. We had a little French, they had a little English and we used it to get great food and great service. I had the Quimper which is Andouille (a thinly sliced cured sausage with garlic), potatoes, cheese and an excellent cream and mustard sauce all wrapped up in a great crepe.For dessert I had a crepe with jam, chantilly cream, strawberry ice cream and one of the best vanilla ice creams I've had for ages.Excellent meal, excellent service. Highly recommend!Thank you and Tres Bon!

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Well known for its crepes... Guillaume, owner and chef, recently launched occasional brunch on Sundays.... Great food; excellent service and a cozy place... His Eggs Benedict are as good as in NY!!! And I love Eggs Benedict... kids loved it as well!

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Went here on someone's recommendation. Great place for a family meal. Had the tartiflette crepe which was delicious. Save room for the crepiterole (crepe/profiteroles) desert.

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Ambience great, friendly good looking host, food mouthwatering. Wonderful find after a long morning walking tour

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