Le Lemurien De Madagascar

lunch menus are interesting with many choices of appetizers, main and desserts. very good zaalouk and tajine. only a little bit for me, and that I noticed in other Moroccan restaurants, is to serve a tagine with smolina instead of brot. a tajine is eaten with bread (on request). the waitress was not very happy that I asked several times about the brot because she served us 4 pieces for two days. (not to mention the starter who is also eaten with brot) nevertheless I recommend this restaurant, but eat the tajine with bordellbrot

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Very good royal couscous served quickly to the 15 guests present. Light semolina, fresh vegetables and varied and tasty meat. Very good value for money. We will come back next year for our traditional Christmas Couscous with friends

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a good restaurant to eat couscous and tagines. service and professional and smiling. on the other hand, the dishes are not very rich. the cousin broth is offered in a suppenschale, which also the smolina. and no second service.

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excellent kitchen. very fragrant. the only room that is small when there are groups, it is loud. Too bad to appreciate such a delicious kitchen. the boss does her best to serve and please all. very dynamic and tangible.

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the best cousin I ate. team at the top warm and friendly atmosphere I like! thank you for this good time! very beautiful discovery, I will come back definitiw!

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