Le Marais - Reservar uma mesa

Well we went twice last year when the new people setup here, the food was nice. But not today... The white wine we had to send back, it must have been open a month. The starter was probably bought in, but was quite tasty to be fair. The mains were Coq au vin or à Chicken Escalope, the Coq wasn't on. The Escalope was 2 frozen battered type lumps, absolutely tasteless with pasta & a spoonful of salty tomato sauce - disgusting. The cheese board was ok, but would have been better if taken out of the wrappers. Dessert was some chocolate thing with a squirty cream or pear tart, we had the tart... Quite obviously bought in, it was edible - it came with nothing.The chef used to be chatty, not today...

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Stumbled across the bar/restaurant late one Saturday evening and ended up going 5 nights out of 7 for drinks, a couple of dinners and a lunchtime, owner/chef very friendly and all staff accommodating and helpfulGood local produce and excellent value for moneyWill be returning when back in the area in September CheersDarren & Jill

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Returned after 4 months back Down-under. Greeted like long-lost friend. Went with 3 other visiting Aussies. We were all impressed by quality and quantity of the food. Great value lunch. Fantastic location in the courtyard. I can say we are regulars now. But, why haven't more people discovered it yet?

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Had a great menu du jour today (13.50) with 2 friends from England. What a difference a few months make. Middle of winter. 10 diners in total. Looks like they have ticked all the boxes. Bon chance. Andy Griffiths

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Our 3rd visit since September last year. Another wonderful meal-well cooked classic food. Wonderful atmosphere, frequented by the locals. Will definitely return. Keep it up????

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