Le marais gourmand

Lovely boss, cared for with our little dog (with us, of course. Great! Come on, let's go for mussels/frites. He insists on specifying (without a request from us "coming this morning, Boyardville mussels, top of the top". Okay, great. The mussels arrive in 3 minutes: warm in the middle, still glazed on the sides. I'm warmed up again, colds in a place. Tied to the darling. No doubt: frozen (it was not the season c true . Anyway, we let go (but my darling understood. We get the addition, with the "electronic" numbers, so 40,50 looks like 48,58. The lady asks 48,50(! , we pay, I redo the calculation: it was 40,50! The boss (fucking apologizes!!! C ptet “fresh” in the summer, but in March, it is...

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Small nice restaurant. Or quality and quantity are at the rendezvous. The meat was very tender (bavette).Good reception and very reactive staff.Very good value quality price. Quick service. Small flat to note. It is not because of what was in September that the wearing of the mask for the staff must be non-existent, knowing that most customers, the door to move inside..small bracket is constructive. to discover without hesitation.

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Good and generous kitchen, friendly and attentive staff, the atmosphere was at the top. The boss is super nice, professional and festive as we love! Everything you need to spend a crazy evening. I recommend this restaurant and come back without hesitation!

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Run especially if you go to eat fried mussels the mussels were overcooked No time to finish the aperitif that the dishes are served and the lady behind the counter is not smiling

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Very good restaurant, with good value for money. The manager like the cooks and the waitress are pleasant. I advise you

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