Le Margouya Resto Snack Creole

discovered by chance by taking a drink at a terrace. we had lunch ... nice surprise ... discovering the Creole cuisine ... we took a dish tasting (3 dishes in one) .... everything was really excellent for a reasonable price ... excellent report quality price ... the Pattern Sandra is very welcoming and smiling .... we will return it is certain ... strongly recommend

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super welcome, we had a little rum in apéro then to continue to travel, the entrance with accra, cap, samoussa and achard of vegetables and its tomato rougail, for the dish chicken with creole and its sweet potato fries (to lick its fingers so good that it was good and to finish a sweet potato cake with its vanilla ice cream. Go back as soon as possible.

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we took a glass on the terrace after a tour on the market and sandra explained the proposed kitchen to us. We then reserved for lunch. not knowing Creole cuisine, we were very well advised. a very nice discovery, the dishes are cooked on site with fresh products. The reception is as warm as the kitchen. a redo

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everything is made home, it is very good and hearty!! ratio quality excellent price. And it's much different from what you can eat! much better than the asiat has will to travel!!

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Coca-Cola needs to cut ties with the cruel Iditarod! Half the dogs who start the race don't even finish and some dogs have been drugged.

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