5 /5
Média de Avaliação
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Top. They know what's on the plates. No problem to eat gluten free and be advised. Rich in taste. The chicken was soft and the parsley of the very good dryers. The atmosphere is pleasant and actually walking on the edge of the Loire right next is the icing on the cake. Menu with dish of the day where a base on the map (22 euros menu maxi) . Salmon tartar is a real pleasure. Very nice little point. If you have the table right next to the front door, they put a curtain to not be cold in the back. The foot