Le Mas des Saveurs

My honey goat ravioli dish was very good. my cooked ham with mustard of old very classic with frozen fries bof for me. the dessert of my companion was very good, cream burned. overall the dishes are good but the service very very very very very long. waitresses are always hung up, I think we have to change work. We ate on the terrace, it was very nice.

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Even if first of all this restaurant may seem attractive, a lot of bad points: a badly organized service therefore slow or failing, dishes certainly interesting but composed of very different quality foods (from very good to really past) and a terrace not too bad but an outdated interior. brief, at your own risk.

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Evening on the sisteron, after having wiped out several failures in various other restaurants (no reservations), we were greeted very kindly by the waitress and the team, which despite the late hour provided us a quality service. the products are fresh and tasty, we will come back with great pleasure !!

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after a mountain holiday and a last day of visit to sisteron and forcalquier, we stopped in this restaurant or we ate regional products (sisteron lamb, local banon cheese)

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friendly atmosphere, warm welcome, a very satisfying choice and delightful services to spend an excellent time

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