Le Mas Tourteron - Reservar uma mesa

Welcome to a counterfeit world. There is still a place that does not offer much authentically Provencal. Let's start from the beginning: we are placed a little randomly in this beautiful garden that serves as an outdoor. very quickly joined by a long tab, I am greenly criticized in English for my use of cigarettes, yet moderate. badly placed but respectful of others, I will be forced to wake up twice to smoke "in the green lounge". The mouthing: a correct gaspacho, satisfactory acidity, the pepper (which I hate) is not the dominant flavor. A good point. The entrance: a pie spilled to the rabbit. rabbit cooked to perfection (except for a piece too dry), two great little kidneys. but the rest...

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the garden of the mas du tourteron idyllic and beautifully airy; he could be more well-kept. when leaving the restaurant the path is very badly illuminated. greetings and divorces leave very much to be desired, the same applies to the advertising of the teller. a great lack for a restaurant which is listed in the gm at 14/20 after monsieur philipp had brought his bandol to the man, he was no longer visible in the table....In terms of the size of the portions, these were quite manageable, tasteful but only partly in order. the production of the calfsbries terrariums had gone completely, the Osso-Buco of the calfs, tiny and full of fat shares. everything else quite average. in case the service...

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to start: put on the mouth gaspacho (I'm not a fan) but it was excellent. the Provencal menu was delicious and refined. the lamb's declination: tasty and original. the frame: very nice with a beautiful garden.Beautiful experience. a recommend !!!

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unfortunately we have experienced similar, service very bad, eat average, but prices of approx. 67 euro for a 3 floor menu very raised for the supplied quality. unfortunately a pure fall!!!!

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we had a menu that was delicious. (68 euro the menu)two flat entrance and dessert will. The waiter was very nice and was well advised for the wines.

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