Le Mayentzet - Reservar uma mesa

This is a quaint Swiss style restaurant half way up the hill in Verbier. It is a great location for bikers for lunch (and no doubt for skiers in the winter). We had the daily special beef tartare and it was really tasty. We saw other guests having Fondue Chinoise and it looked absolutely fantastic. Portions were very generous. Highly recommended.

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This is our favourite final stop at the end of the day of skiing. The staff are lovely and we have always felt very welcomed. For a fantastic lunch, the venison fondu is spectacular. It has retained a wonderful alpine charm and is frequented mainly by the Swiss. A very easy ski down at dusk either to Medran or Brunet. Just lovely!

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We are on the terrace with a nice view. The restaurant is small and can get a little stuffy inside. The food is standard mountain fare presented and cooked well and priced reasonably making it good value for Verbier. I had the polenta which was excellent and others had soup and pasta. Service was good and staff friendly.

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We visited this place twice on the way down on our rented scooters. Nice place, but we couldn't get food from the kitchen as it was already closed. The second time, the staff was friendlier than the first time. Not much wrong with this place, but it's also not surprisingly great.

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A quick stop for coffee or a bowl of soup this place is perfect. It does get very busy so get the lift and go and do another circuit...

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