5 /5
Média de Avaliação
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Superb place, on the edge of the Vaccares pond which can be admired behind large bay windows, cool and sheltered from mosquitoes. Smiling, warm, relaxed staff, who explain to us that the restaurant is only open 3 lunchtimes per week because the owner goes fishing for 2 days (Wednesday and Thursday) to supply his restaurant for the following 3 days. Very generous menu: we had a large sea bream per person. Honestly, in a restaurant by the sea, just the fish would have cost us €50. We were also treated to a delicious fish soup, mussels and a homemade dessert for the same price! Everything was perfect. Thank you for offering us ultra-fresh cuisine, in a heavenly place with great simplicity and s...