Le Medieval - Reservar uma mesa

We went to my son (10 years old) and myself (39 years old) to eat in this small restaurant where the welcome is really nice, the exceptional foie gras, the small leaflets, a real Roquefort sauce with a meat that it was also very good and a refreshing fruit salad small apartment that I should have taken the vegetables accompaniment rather than the fries and the child menu is a real menu. To return to the reception, it is not only the reception, but also a true kindness of these two women who know how to cook and enjoy their guests.

• Útil
• Não útil
• Responder

Nothing to say again. Everything was great. Main Courses Desserts A small mouth entrance to the roquefort The dish: fish, trout or terracotta drill. My friend took a candy chicken. She was thrilled. The cherry on: the dessert made and invented by the patron. Brown cream, ice cream, brick sheet, coated with whipped cream. Photos of our meal to see. The welcome was also excellent. Now I let you sigh slowly. Lol.

• Útil
• Não útil
• Responder

Small restaurant very pretty in exposed stone, the reception is great, staff and a very pleasant kindness. Question food I found good fresh products rather well cook. I think that during the season you really have to think about booking. But it is a small restaurant that I really recommend to spend a good time with several menus very accessible from 15 €.

• Útil
• Não útil
• Responder

The tables are not numerous, so it is not the tourist factory. Looks like a neighborhood restaurant. very friendly and above all, a great meal. I recommend the tripous, great!

• Útil
• Não útil
• Responder

Small friendly restaurant, local and refined cuisine.

• Útil
• Não útil
• Responder