Le Mellice - Reservar uma mesa

we moved a little ago and had spotted this restaurant for a few days. What a disappointment! Tonight, 75 euros of addition for a glass of green champagne, to the carté, the nuts of holy jacques too cooked, not fried, insipid citrus. mellice plate with acid and sour foie gras. card flat, spongy calf liver certainly defrosted, shameful for self saying homemade. the waiter in view of the unfinished plate and evoked the fact that the calf was spongy"... removed it. we shortened the meal and no dessert. salted addition for so little quality, the server that cashed knew that we were not satisfied but... to avoid our look, nothing said and cashed the cb, without a word... even more shameful... diff...

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We discovered this restaurant to celebrate a birthday and we are delighted. these are a very nice discovery. We were very welcome and we ate great. only small flat, the slate for the menu is not very readable because bcp things. But you're not going to have to worry. We'll come back to this on!A surprise in a fanfare with a candle! That's cool!

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a lunch with friends, well welcomed, placed on the terrace back of the restaurant on our request, the very attractive menus, flavors at the rendezvous, efficient and discreet service, addition lègère .bref, an address to recommend !!

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simple but original at a time, copyy. everything is made home except the sauces. c'est même écrit sur la carte. This is the first time I was eating on the terrace. The frame is nice.A very good address.

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I was greeted with zero smile. the ordering was super long and between the dishes. arrived at 8pm we eat that the entrance at 9pm so we have plenty of time to digest

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