Le Micocoulier - Reservar uma mesa

After a few years, we decide to return to the micocoulier. We were disappointed by the quality of the dishes. The barigoule artichoke is good but the truffle on the burratta and on the inguines is insipid and wet, like the canned truffle, it is not the fresh summer truffle! binders of mussels and tomatoes are also in a lack of flavor and quality molds. Too bad I'm not coming back.

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The restaurant the micocoulier is a charming place. view of the bay of Saint Tropez is beautiful. The food is excellent! the chef works quality regional products, to create Provençal dishes. It's simple every year we come back to waste to lunch and we're always happy with the experience! I recommend without hesitation!

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great food with a wonderful view. the brise on a hot evening can be felt in her body and is amazing. the waiter was not friendly and this is a scandal because the eating was excellent.

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Good address, the chef has imagination and his perfect kitchen. Madame has the sense of reception and knows her products. service to the top, a nice visit to gassin!

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very good to continue like this felicitations

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