Le Mistral - Reservar uma mesa

after la mistral in ann mahs book decided to go. it was, as she described, an old bistro, no fuss, good old French food. escargots, lamb, birne disguises everything well. they sit down when they are not smoker, as the smoker room is up there.

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a happy discovery in lively belleville they can imagine in a quiet village in the auvergne, with chicks and aligot on the menu, charming environment and impeccable service.

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local cuisine and good food. non-binding prices.

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excellent Aveyronese cuisine.

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This restaurant is nice

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