Le Monde a l'Envers

Great, engaging staff. Looking back, I think this might have truly been my first real experience of exceptionally well prepared and cooked food, despite eating in many restaurants over the years.We liked it so much here that we went for a second time. The goat's cheese starter was superb and the steak main-course was fantastic.Honestly, I have no affiliation with the owners, but we'll be back.

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We travel widely and are serious foodies but I cannot remember a more consistently high quality meal. Food Gras spring rolls and tuna cerviche both sensational, seared tuna and red snapper even better, chocolate terrine equally delicious. We've bought an apartment that overlooks the restaurant so we've booked again for Saturday week. Great service too!

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Had a lovely meal there last Wednesday. Started off with a great cocktail. We had the salmon and the pork .... both delicious as was the chocolate dessert. Staff excellent... taking the time to explain the dishes in English. Best to book as it is popular.

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Again a small freshly constructed and cooked menu. The service in both English (the waitress ) and French (La Patronne ) and American/French/Swedish (Le Patron and chef) was very good indeed. The food was delicious and the wine good value.

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Very good meal, changing menu (we went there twice in a week), starters very inventive, mains were delicious. Wine list quite good and they have a home made infused vodka that will blow your doors off.

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