4 /5
Média de Avaliação
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We chanced upon this little restaurant on the way back from the Island and had a drink outside whilst watching other diners enjoying their suppers. We decided to return for a meal the following evening and were lucky that a duo were playing live music on the night. It 's a regular thing at the weekend during the summer I was told. We were the only Brits. in the place but there were lots of French families enjoying plats of Fruits de Mer etc (always a good sign) and the staff , who spoke little English , were patient with our 'pigeon French ' and very pleasant. I ordered the speciality which is mussels cooked in hay and, I believe, pine needles on the outdoor fire. These were fragrant and del...