Le Moulin de Châlons

Hello everyone 15 July I dine at the chalons mill.The batisse is beautiful combining gout restoration and modernity. We were greeted by a friendly and very professional staff. refined or qualite cuisine and quantite were at the rendezvous.I attended establishments or you were the victim of an endless waiting between each dishes, to the chalon mill the logistics is at the point. this restaurant benign with a very good qualite price.I recommend this establishment if you are looking for a refined cuisine in a superb site

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again has the pleasure of telling you bravo for your culinary talent. This Sunday, we loved your new card. foie gras with peach poached on gingerbread, candy net with braised salad and grilled beef with white truffles, thousand-leaf potatoes etc... and succulent chocolate dessert for these ladies and lemon dessert more than perfect ... we told you our pleasure to be at your table and warmly encourage you to continue in excellence. the site of the chalon mill is always as beautiful and friendly .. soon

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It's been more than 10 years since we've been in front of us without stopping us. This is done on the Friday of Ascension.Temps superb so lunch on the terrace on the edge of the pond.Very good cuisine, dishes very well presented. Very kind service.Break, a nice surprise hides behind this imposing building.Address that I recommend without hesitation and where we will return.

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We had the opportunity to dine there four times and for us, we made a pleasant discovery, excellent dishes, very good products highlighted by a young Breton chef.What happiness in the plate, to recommend.

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Just breakfast. eggs nmr 3 battery breeding - low-end ham -.demam for an establishment of this fame

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