Le Nulle Part Ailleurs

Le Nulle Part Ailleurs

11 Rue Paulin Capmal, 30250 Sommières, France, French Republic
1978 Avaliações 3.6

"A nice and dynamic team, a good cuisine in the historic centre of Sommieres."

Detalhes

Telefone: +33951304836,+33466800034

Endereço: 11 Rue Paulin Capmal, 30250 Sommières, France, French Republic

Cidade: Sommières

Website: https://www.lenullepartailleurs.com/

Horário de funcionamento

Terça-feira: 11:00 -23:00

Quarta-feira: 11:00 -23:00

Quinta-feira: 11:00 -23:00

Sexta-feira: 11:00 -23:00

Sábado: 11:00 -23:00

Estatísticas

Pratos: 10

Comodidades: 25

Categorias: 5

Avaliações: 1978


Endereço

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Avaliações

5 /5 Média de Avaliação

Just excellent! Entry snails are perfect, a real killing. Meat, whether beef or calf, is tender and melting. The trims are amazing. And the dice just as good. The service is fast, and very good advice servers especially for wines. In view of quality you will really have for your money. Small bonus for managers who have been able to create a warm and family atmosphere in their establishment.

5 /5 Média de Avaliação

Come tonight in this restaurant. Perfect and amazing cuisine. The Vodka cocktail, a success. From entry to dessert, nothing to say except BRAVO! More than acceptable quality ratio! Excellent, dynamic and relaxed service. Very happy to have booked for this evening. So convinced we'll be back in the week.

4 /5 Média de Avaliação

Excellent tips, attentive servers, top service. Very good dish, good wine selection.

5 /5 Média de Avaliação

A very good address with delicious, varied and well mastered cuisine. Warm welcome.

5 /5 Média de Avaliação

A nice and dynamic team, a good cuisine in the historic centre of Sommieres.


Pratos

Quasi De Veau D'aveyron Cuit À Basse Température À L'ail, Sauge Et Laurier, Polenta
Quasi De Veau D'aveyron Cuit À Basse Température À L'ail, Sauge Et Laurier, Polenta

Dos De Lieu Noir, Condiment Orange Sanguine, Courgette Et Pignons
Dos De Lieu Noir, Condiment Orange Sanguine, Courgette Et Pignons

Onglet De Boeuf, Sauce Marchand De Vin, Purée, Champignons
Onglet De Boeuf, Sauce Marchand De Vin, Purée, Champignons

Profiteroles, Glace Vanille, Sauce Chocolat Chaud
Profiteroles, Glace Vanille, Sauce Chocolat Chaud

Gravlax De Saumon, Feuilletés, Sirop De Wasabi
Gravlax De Saumon, Feuilletés, Sirop De Wasabi

Foie Gras Mi-Cuit, Brioche, Chutney Épicé
Foie Gras Mi-Cuit, Brioche, Chutney Épicé

Assiette Végétarienne : Composition Libre
Assiette Végétarienne : Composition Libre

Filet De Merlu De Ligne, Sauce Bourride
Filet De Merlu De Ligne, Sauce Bourride

Tartare De Saumon Bomlo Aux Agrumes
Tartare De Saumon Bomlo Aux Agrumes

Risotto Aux Nois De Saint-Jacques
Risotto Aux Nois De Saint-Jacques