Le P Tit Escolier - Reservar uma mesa

Four of us visited for dinner. The building is an old schoolhouse and has an interesting ambience. As you walk you can see into the kitchen area but chef didn't seem to be in a very jolly mood and scowled at us. One of our party was running late and didn't arrive until nine o'clock but it then took an age to order and our food was finally served close to 10.30 so perhaps I am being overly critical because we were all tired and hungry. The highlights were the warm prawn and avocado starter and the fresh foie gras main which was pan fried to perfection. Luckily my friend speaks French fluently because the waitress seemed to think the foie dish was veal. I shared a cote de los which was very fa...

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Four of us visited for dinner. The building is an old schoolhouse and has an interesting ambience. As you walk you can see into the kitchen area but chef didn't seem to be in a very jolly mood and scowled at us. One of our party was running late and didn't arrive until nine o'clock but it then took an age to order and our food was finally served close to 10.30 so perhaps I am being overly critical because we were all tired and hungry. The highlights were the warm prawn and avocado starter and the fresh foie gras main which was pan fried to perfection. Luckily my friend speaks French fluently because the waitress seemed to think the foie dish was veal. I shared a cote de los which was very fa...

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Dimitri est un chef extraordinaire ,particulièrement passionné ,inspiré et qui n'a qu'une ambition régaler et surprendre ses clients .Personnage attachant qui nous régale de ses créations avec des produits frais ,goûteux ,surprenant pour un prix très correct .Le cadre est simple et convivial ,j'y vais très souvent et toujours avec le même plaisir et la même curiosité .Qu'aura t il imaginé aujourd'hui ?qu'aura t il mis dans mon assiette ?

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We enjoyed a night at this restaurant in the middle of Summer, which meant that everyone sat outside. It was also a Friday night, which meant they had their regular entertainer, Jacques, performing.These two facts, plus the fact that we had so e superb grilled meats (steak for me and duck for my wife) meant that we had a really fun night, supported by great food.

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Monday lunch with scallops what more could you want when on holidays, and fresh strawberries with cream and lovely nought tart base. If you are anywhere near this place its open for lunch and dinners. I cannot more highly recommend this place. Main course around 25 euro and they do twin plate and plates for 4 and do smaller kids share meals.

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