Le Palmier - Reservar uma mesa

go taste the quality of their semoule for coucous. It is light and very digestive accompanied with its marinated grapes for 24 hours in jasmine. The mechoui, the merguez where the skewers, a delight. I don't even dare to brag your tajine, I'll let you know.

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Very good duck. Nothing changes in the years. the server, which I see working there for years, is always faithful to the post, kind, smiling, helpful. When he retires, what I wish him, this establishment will lose his soul.

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the best couscous of the region the couscous mechoui is crazy that I rarely eat as qualitative the fine smoulch and the formidable team the boss rachid is very welcoming and great kindness we are as at the house salim

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good reception in this restaurant with typing decor. wide choice of entrance, tajinas and couscous served copied. friendly service and listen. to do it again.

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For me the best couscou I can eat! super welcome, meats and vegetables of good quality and taste, never disappointed for more than 10 years.

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