Le Parc Des Graves

Good but very expensive for what it is. 17€50, the 500gr of mussels (which includes QUE the dish of mussels) against 10€ the dish of marine mussels in any restaurant by me.. There are still mussels on board, cooked with pine needles (of course collected in the forest). The most expensive mussels I ate! And we found the insufficient portions that were not sure that there were 1kg5 on the table (since we were three) as shown on the 500gr card per person .. We pay mainly for the kitchen lounge in the street in front of the restaurant. Long service this Saturday noon of September, but pleasant and smiling.

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Super scent there is missing vegetables or fried apples. Nice place in the middle of the marshes. A recommendation

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Very nice village, visit absolutely. Typical village, cute with its craft shops.

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A relaxing setting to taste a clay of mussels.

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restaurant closed mid September. shame

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