Le Passage de Virginie

he deserves a better ranking on the ranking of trip advisor. The map has 4 entries, 4 dishes and 4 desserts to this add the creations of virginia following its inspiration of the moment and the unusually fresh products of the market. Alexandre and its accent of the caribs will make you enjoy the plate before it is brought to you on the table.It will make you discover its wine map and its heartburns. it never mistakes on the red/white chords and the chosen dishes. remarkable meli melo of beets, the velvety of season asparagus, the ceviche in thin way great Dominican mother of the boss. all for a price that allows you to come there often to find in this stalemate of the friesque street the kit...

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Maybe, did we fall on the wrong day?We had booked for 12:30 and arrived on time. A little more than half of the tables erected outside in the small alley were occupied.Already for our next table, the dish of the day was finished, the guests were offered wards. For us there was also the entrance and the desert of the day!!!!To finish we were entitled to the intercoast or there were also 3 parts of pintades of the day before or before and in the entrance a small tomato cut in four with an industrial sauce and a crumble of another age!!!Damage, lucky guests who had the menu of the day seemed to enjoy a little meal ? we paid 15 €

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small restaurant at the end of a quiet alley and has shade a colorful decoration like service. Yes a nice service with smiling and very kind servers. good cooking nothing to say from the entrance to the digestive of high flavors in color also. the chef virginie masters his cooking and seasonings. a word "perfect" we'll come back here for sure.

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very friendly welcome and very wise advice! the room is small but the well arranged tables allow to welcome guests in a pleasant way! more the decoration is original and I felt in a cocoon where we eat well at very reasonable prices

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very good reception, fine and tasteful dishes, very nice service..To do absolutely alone or several

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