le Pass'Temps - Reservar uma mesa

we had been so happy to visit this restaurant, so went for the top course tasting menu, but unfortunately was very disappointed. the food was well presented, but above all was all mediocre with a few terrible courses. when we arrived, we were given chocolate immediately, which had fish pastes, it was not nice! such a scandal when nothing bleededed away, but I paid almost euro for our meal. we wanted to talk to the manager, but he or she wasn't there, we were asked to review us here. so my advice is that there are many beautiful restaurants in st savin for a fraction of the price, this whole meal was a disappointment also chairs so unpleasant and we are young!

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We have eaten many times at Le Pass Temps since it reopened a year ago. Karine and Christophe are a friendly couple who have turned what was a dreary bar into a pleasant bistro. The food is freshly cooked and always tasty - a good range of pizzas and pasta with specials each week. Also organise music or other events - keep an eye out.

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a good cuisine and a good welcome the map was temporarily reduced (notably the bologna when you have children ...) it is a pity during a summer period

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super good refined cuisine. Good service. Very kind. go with confidence

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The meth addict with no teeth that works here always fucks up my order.

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