Le Patacrepe - Reservar uma mesa

To my god, the father of a very old father. I was a first-hour client when the concept was born at the boronly stopover. but there. already in times of health crisis it is the first restaurant where all the servers and be said well all the servers do not wear the mask correctly some even on the chin. Farewell, use the mask. but also the only restaurant where I am given a table without disinfecting the table and after we put our blankets on it directly. Not hygienic. we command 3 sweet pancakes and what horror crêpes are really very elastic probably frozen or industrial. but the presentation is no longer at all to the taste of the day, at the end if you can call it from the presentation. the...

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I really don't. an a will formula, which might seem attractive but. But, the cakes are dry, we still look for the scrambled eggs in the whole. it is well specified on the map that no modifications can be made, and for cause the cakes are prepared and then frozen already garnished, it is at least the feeling that one has. The salad is drowned in a mustard sauce that makes it unmangeable even for mustard lovers. the sweet crêpes, strongly flavored with the orange blossom (which it heresy, my Breton ancestors strongly thinks me of having eaten, are passable. However, the servers were very unfriendly for some who were not happy with the table plates, and when it was pointed out that it is writte...

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You'll spend a very good time with your father. . so much before very well, but since the change of owner and concept, very zero but very very zero. frankly expensive future customer does not waste time or money, make yourself pancakes! patacrepe I found you a new welcome name to patastrophe

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very warm welcome, very friendly servers with a good sense of humor, very helpful and very good with the best possible service! I can't wait to come back!

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long waiting and medium pancakes. well if you want to eat in quantity for cheap. Be patient because the service is very long.

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