Le Petit Basque - Reservar uma mesa

For years the beef rating and the terrines are the specialties house, we hear about building and rugby, you look at the boss and you will understand.6 years without going and the contact is already given.a very good lunch with beef that worth the detour

• Útil
• Não útil
• Responder

Toujours aussi sympathique et pittoresque. Une ambiance familiale et de la bonne cuisine traditionnelle. La côte de bœuf pour 2, cuite dur feu de bois, une merveille.

• Útil
• Não útil
• Responder

an excellent beef rating cooked with wood fire, as we rarely find it!a team in the room and professional furnace, so friendly and warm. We'll be back.

• Útil
• Não útil
• Responder

Booked to connoisseurs... Magnificent beef rating cooked with wood fire.Beautiful wine map. The boss alone deserves the detour.

• Útil
• Não útil
• Responder

Comme d'habitude bon accueil et viande au feu de bois excellente Je recommande

• Útil
• Não útil
• Responder