Le Petit Bouchot - Reservar uma mesa

Had lunch here today after searching on Trip Advisor and were not disappointed. We had not booked(foolishly) but luckily we were given their last table for two. Many arrived after us and were turned away. Clientele were predominantly locals out for Sunday lunch, but also the restaurant was closing today for three weeks. We shared Moules marinieres for starters which were superb and risked French ‘fish and chips’ for mains. The freshness of the fish was a real treat, and the batter was exceptionally crisp and light. Portions voluminous, so sadly no room for dessert and due to closure no possibility this trip to return to try more menu offerings. Would highly recommend.

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It has been nearly two years since going here due to COVID and prior to that was a regular at the restaurant like 3 to 4 times a month. In that time restaurant changed hands. Today decided to return. Decor changed and very nice and seating was good. Unfortunately can't say that about the food. Service ok. Price was expensive. Had the fish and chips based on comparing to the past and small portion of fish and large position of chips. There is a restaurant not too far from this one and you get more for your money and quality.

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Pleasurable experience service was great and friendly. I liked the sense of fishing history associated with the restaurant evident in the old photos of fishermen going about their business on the walls above the service counter. It also appeared to attract local people as well as tourists. The food was great and i particularly enjoyed the soupe de poisson avec croutons followed by the kouign amann a bretagne dessert that was very tasty.

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A lovely friendly welcome and great food. We enjoyed it so much that we went back the next night too. The Fish and Chips were as good as I've had in the UK and the lady also spoke excellent English (which was a bonus).

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Perfect, typical authentic fish and seafood. Brittany at its great cuisine. Good vibe and easy paced. Recommended!

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