Le Petit Cantaloup

we ate for the first time in this nice restaurant, a nice and very helpful boss, a good diversified cuisine for not very expensive, she told us that there's also once a month a theme party with ( dj ) so if it tells you made as we come have fun to spend a good evening with (friends friends)

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Standard frame, placed near the door, mediocre meal (not expensive for a waltz but the kitchen wasn't worth any more:) 3 sofas in aperitif followed by peanut... base fatty loaf with dry wine... all this accompanied by music "dard dance" and "chenille"...to avoid absolutely!

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Yup, delicious Even though the gastropub (bistronomique) movement is going strong in France, one must give credit the the Haute Cuisine.

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Cream of the crop for fine Parisian dining I'll let the other reviews engage you in the granularities.

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Incredible food, amazing and artistic lookings of all cuisines.

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