Le Petit Chalet - Reservar uma mesa

We visited this restaurant in March 2018 during our ski holiday and found it "Kossy" with excellent food, in fact it is so beautiful that we visited it a second time during our week stay. So on our return to the resort this year we were excited to eat here, but things have changed. The restaurant seems to be under new ownership and they have the interior that now looks very smart, but the quality of food has decreased. I had the onion soup for the starter and, instead of a bowl of tasty love, I was a weak tasteless broth with some onions in it followed by a very average tartiflette (the main course of my wife was also disappointing). While the new owners are very friendly and welcoming when...

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First of, we ate here 5 out of the 7 nights. So in needn't say any more. It's a realy cosy place with only about a dozen tables. Not a extensive menu but plenty of local dishes to go at. The duck breast is to die for. The guy that runs it speaks good English if you haven't mastered french, but his wife doesn't. Very, very reasonable.

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We visited this restaurant twice in a week's holiday. We were a party of 11 with 5 adults and 6 children of mixed age. The lady owner could not have been more helpful or friendly. The service was excellent and the food delicious. A nice friendly, warm atmosphere! The fondue is recommended!

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Tasty and good presented food. There is no changing table for babies. 28 euro per person for fondue. And the salad for 2 people was in a very small bowl. Good food but nothing exceptional.

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Been coming here for years. Unfriendly and pestered by photographer. A shame since the food is actually pretty good. There are friendlier and better places to eat here.

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