Le Petit Fournil - Reservar uma mesa

A bit complicated to eat on the spot, the outsider not always famous to see a little misplaced in the evening. I have ordered pizza several times and come to pick them up from groups of well-alcoholed boys take advantage of it to harass girls alone and this has lasted several years. Since the outside tables overlook where you get the order or paid. Since most of the time you find yourself waiting for 10 to 20 additional minutes sometimes to recover an order. Now I’m sending someone (masculin) because I’m tired of it or I avoid ordering the bottom. Otherwise pizzas are very good, however I like less other snacks offered a little too industrial to my taste.

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I always take the pizzas to take away, these are top and the price is perfect! However 2 negatives: the wait a little longer, and as Anna6901 says, one gets screwed and aguicher when one waits for the order in front of people not always very sharp the bar looters in fact! It's sometimes heavy.

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Far from eating a real pizza. The dough is to be banned... close to the industrial bread dough. The machine? We are far from the Neapolitan paste that we leave carefully rest and swollen. Fortunately the ingredients seem fresh.

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25 min waiting and in addition we didn’t even get the right pizzas ordered! No short trade will come back to us.

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Private pizza and quiche plates, nice and very nice Pizza welcome and very good quiches I recommend

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