Le Petit Gascon - Reservar uma mesa

I had a very good lunch with a friend at the little gascon. It is a restaurant that I didn't know well that being dijonnaise (adjusted error!) and that deserves to be known! the atmosphere of the restaurant, south west / Middle Age is very warm and the very friendly and pleasant staff. I ordered a glass of wine in aperitif (shortly good), then a thigh of canard confite with a parsley crust accompanied by small potatoes and a gratin of vegetables, and finally a dessert ice cream. everything was delicious, both meat and accompaniment (special lion for the gratin of vegetables!!) and it is with great pleasure that I will go back!

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we went to dinner to taste traditional dishes. the place is pretty welcoming even if there is little light. We ordered the duck that turned out to be quite disappointing. The thigh is served which, curiously, has filandrous parts in the mouth. The goat salad wasn't terrible either. However, it seems that their main dish is the mix of poultry meat served on a plate that supports a vertical structure where the waitress makes the torch. Maybe we'll come back to taste this speciality that is their own.

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very pleasant reception, for a reservation by smartbox. the potency of grilled meats (beef and duck magret) flambées with armagnac and its foie gras sauce is excellent and offers a nice show during the torch. The Basque cake is excellent. all the people around were delighted by their hearty dishes. The restaurant is not very far walk from the place of liberation.

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despite a somewhat long service (it allows for even one more glass) a very warm welcome is reserved for us. The dishes are very rich (even for good eaters), but also very well seasoned and with perfect cooking. Beautiful selection of wines also. To do it again.

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despite the late hour, a very pleasant and friendly welcome, and an excellent potency (soft, very good).

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