Le petit grain de sel

the welcome and service is done by the boss with the smile. it is always good advice to choose the wines that accompany the dishes. the choice of entries, dishes and desserts is made on a slate. the limited choice of dishes allows to have quality products. foie gras, smoky salmon, deer with maroon crust, cheek nut, kidneys,...and not to mention the very good desserts. The boss manages the kitchen and offers super small dishes, presented with taste and with fresh and seasonal products. we are never disappointed and always find our happiness. Prices are affordable, especially with the menu of the day.This small restaurant always allows us to spend a very good time in a friendly setting and win...

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we ate there several times the noon we have taken the menu of the day that is different and very good the menu of the day is has a very correct price (with a drink and coffee) it is very well served (we are no longer hungry when leaving) with it must be emphasized with seasonal products and the strawberry the good homemade food not frozen as alas more and more restaurants I strongly advise it

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small friendly, welcoming, warm, rather confidential restaurant (some tables) which is very pleasant. no card, only slate-flat, fresh, local, butcher meat from the corner, seasonal vegetables very well worked, guitousy dishes, a feast for the eyes and taste buds. excellent dessert (burned creme, a slaughter!). It is really a pleasant discovery, we will return with great pleasure!

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I wanted to go to the inn of the three valleys but it was closed, what a chance! I was able to discover this little restaurant and its really great day menu an entry with a beet mousse on a slice of yellow tomato a real delight through pork and four-quarter polenta with lemoncafé, aperitif a bottle of water for 18 euros.I'm sure I'll go back if I go back to the area. Reserve uma mesa agora

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A Nice little restaurant, owned by a young local couple, I enjoyed it with my family, the food is a great taste of french cuisine. Made fresh, with quality ingredients, and passion. I would recommend it, don't miss it if you are around for business or visiting the region.

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We privatized this very small restaurant for a family holiday. The chef has concocted a simple menu, around chocolate! a nice table, even if we might have liked sets or a real tablecloth, a pleasant welcome, a simple but just perfect kitchen, organic wines in adequacy.

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small place uncovered in the unexpected little room you have to book or call before menu of the day excellent fresh product cooking with taste made with refinements and quality I advise and I will return to it as soon as return to alsace

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for our 30 years of marriage, we have dinner in this charming little restaurant on the 14/2 . fresh products, cooked with passion, all the costs with a dessert, a tuerie!bravo to this young chef who deserves success! Reserve uma mesa agora

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small nice restaurant to hirsingue the map or rather slate and small but there’s all, scampis and beef net were excellent, the dessert super, the price is correct, has redo

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a menu made of local and seasonal products, transformed on site by an inventive chef!

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