Le petit grain de sel

Le petit grain de sel

40 rue du General de Gaulle, 68560 Hirsingue, France
89 Avaliações 4

"a menu made of local and seasonal products, transformed on site by an inventive chef!"

Detalhes

Telefone: +33890210140,+33389071548,+33890210134

Endereço: 40 rue du General de Gaulle, 68560 Hirsingue, France

Cidade: Hirsingue

Website: http://www.lepetitgraindesel.fr

Horário de funcionamento

Segunda-feira: 12:00-14:00

Terça-feira: 12:00-14:00 19:00-20:45

Quarta-feira: 12:00-14:00 19:00-20:45

Quinta-feira: 12:00-14:00

Sexta-feira: 12:00-14:00 19:00-21:00

Sábado: 12:00-14:00 19:00-21:00

Estatísticas

Pratos: 15

Comodidades: 9

Categorias: 5

Avaliações: 89


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Avaliações

5 /5 Média de Avaliação

we ate there several times the noon we have taken the menu of the day that is different and very good the menu of the day is has a very correct price (with a drink and coffee) it is very well served (we are no longer hungry when leaving) with it must be emphasized with seasonal products and the strawberry the good homemade food not frozen as alas more and more restaurants I strongly advise it

4 /5 Média de Avaliação

I wanted to go to the inn of the three valleys but it was closed, what a chance! I was able to discover this little restaurant and its really great day menu an entry with a beet mousse on a slice of yellow tomato a real delight through pork and four-quarter polenta with lemoncafé, aperitif a bottle of water for 18 euros.I'm sure I'll go back if I go back to the area.

5 /5 Média de Avaliação

A Nice little restaurant, owned by a young local couple, I enjoyed it with my family, the food is a great taste of french cuisine. Made fresh, with quality ingredients, and passion. I would recommend it, don't miss it if you are around for business or visiting the region.

4 /5 Média de Avaliação

small nice restaurant to hirsingue the map or rather slate and small but there’s all, scampis and beef net were excellent, the dessert super, the price is correct, has redo

4 /5 Média de Avaliação

a menu made of local and seasonal products, transformed on site by an inventive chef!