Le petit Jardin - Reservar uma mesa

We came here looking forward to a delicious barbecue and the nice atmosphere we had experienced last summer. Unfortunately we found the experience wanting. Despite being promised à discretion , we left the restaurant with only half-full stomachs, as the portions were much too small (and this is coming not from a full scale carnivore used to gigantic portions but a part time vegetarian with a very average appetite . We were able to ask for seconds, but the next plate of meat took such a long time to arrive and ordering it was quite difficult (was the owner trying to avoid us? that we were soon tired of waiting and gave up after two small plates each. On the whole we found the owner was cuttin...

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Very basic food, somewhat less good than my memory of it from a year ago. The grilled meats, for which we had to wait an hour, despite our informing the waiter on arrival of our tight schedule, were not of good quality. We struggled to get the tough, old mutton off of the bone; too much of a struggle for too little reward. We had little pleasure from this meal. They don't take credit cards, so settling the bill at the end proved to be a tough experience, as well.

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For a flat price, a little under $20 U.S., you are may eat as much as you like of salads, fries, grilled meats, and desert. Drinks are extra. The restaurant was very busy the night I was there. Considering the very basic nature of the food, I found the price a bit high despite the at-will offer. But the formula might work for you and your family (much lower prices for small children)

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We’ve been to many different restaurants, but it’s the worst one, such bad experience, very bad service, how rude the waiters were... in the end we just wanted to pay and leave, but the boss even asked us to count the totally price, and said :” in France,only accept cash , check, but not credit card...”, how ridiculous it was,we still can’t believe it, and won’t go there again...

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Walking up the street, the attraction was plentiful seating on the terrace and what I imagined would be decent barbecued food. The menu says you will be served tapenade, anchioade and other regional hors d 'oeuvres as part of the fixed price, but these were a small smearing on a paper dish that I almost overlooked them. The barbecue was not at all memorable.

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