5 /5
Média de Avaliação
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★
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I recommend this small quality restaurant and the charm of its reception. The menu is simple, a dish of the day, a cold buffet day entrance. Possibility of always taking a side, a cozy or the third choice I never took. The little plus: when you have the chance to fall on a noon where the chef prepares his home mayonnaise and where the dessert of the day is a Tiramitsu. I'll go back.