Le Petit Palais - Reservar uma mesa

poor linguinegiornata to the sea towards bonifa. we stop at cala longa that so far, in my opinion, is the best combination (kiringuito beach) ever. Boniface dinner. Of course. without reservation we make a discreet effort to find a table. in the end, without too much conviction, we decide for the palais petit, fish restaurant located in the heart of the wonderful old town. We sit outside. friendly staff, picturesque patron. Let's start with a couple of bottles of water and try again the rosé of the Sardinian rivers that we discovered a couple of nights ago. our dinner continues with a couple of ceviche that we share between the five of us. a ceviche based on onion, currant, avocado and fenne...

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After a tour of the streets of the citadel, this map made us stop. charming, welcoming staff and promising dishes. Unfortunately, the culinary experience was not up to the promise. the cévrier fish was cut very roughly and the seasoning was unbalanced because very acid. the creamy risotto was good, but the clams and mussels that accompanied it were much too cooked or even cooked. In addition, we each had one or two closed mussels while they are placed by hand in the plate. Too bad. a lot of false notes that, put at the end, give us a bad price report (110€ for 2 : flat entrances 50cl of wine). nothing insurmountable because the staff listened to the few remarks, could be that it was not a lu...

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If I could put zero, I would have madelinguine di mare 23 euros of pasta with water without sauce and 6 palourdesa shameful calf sauce and foie gras I think that figs are always on the fig and foie gras absent. After claiming the offended boss, we complain. If the restaurant was correct, it became a pognon factory briefly avoid there are correct restaurants in bonifacio. it seems that the leader has 30 years of experience that he returns to school78 euro in addition to a shame flee.

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great reception, excellent cuisine and prices. staff and boss are available and very pleasant. We were served very quickly, although we were not 24 free. I fully recommend

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very good food, but hair damage found in the foie gras even not a gesture of the restorer or even an excuse outside saying that it doesn't understand that it is a pity

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