Le Pigeonneau - Reservar mesa

Based on the great reviews, we drove 1.5 hours to try this restaurant for our anniversary dinner. The setting is quite nice, very clean, with a lovely terrace overlooking a stream and a field. However, anti-mosquito lamps/lights would be a welcome feature. My husband was very pleased with his choices (smoked salmon tuna, ravioli with truffles, and mojito cheesecake). Mine, on the other hand, were surprisingly bland (beef carpaccio, veal roast, and Frappuccino). While the meat was clearly top quality, it lacked flavor as did the accompanying mashed potatoes, and did not meet expectations for this type of establishment. The dessert was totally underwhelming. As for the staff, our waitress was...

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We have visited Le Pigeonneau on a number of occasions but not since its most recent Dutch owners took over. On a warm summers evening we sat outside in the small but charming rear garden.There was a good choice of dishes on the 22Euro menu, and its possible to try a taster selection from whats on offer. Some dishes do incur an extra suppliment but the price is not excessive. We recieved very good service from the lady owner who speaks excellent English and was happy to advise on local wines and give details of the dishes on offer.In a short time we were joined by many others and soon the garden was full of diners resulting in a great atmosphere. To everyones amusement the dining experience...

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We never miss an opportunity to eat at le pigeonneau. This time on the terrace which was delightful,so cool on a very hot evening. The tasting platter as a starter was lovely especially the marinated tuna.One of us had fois gras and said that it was beautiful. We ate succulent guinea fowl as a main course accompanied by a tasty tomato salad and a choice of potatoes. I had no space for a pudding but both the lemon mousse with lemon sorbet and the chocolate fondant with pistachio were highly praised. Bob and Ruby did it again!

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My wife and I celebrated our anniversary. I had Salmon and tuna as an entree, the main course was ravioli with truffles and cheese cake for dessert. It was a great meal. Although my wife was less satisfied with her main course meal which was veal. The restaurant itself has a very charming ambience especially in that we ate outside on the terrace. Reserve uma mesa agora

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We had an amazing meal last night against all the odds. A massive storm hit SW France at about 6.30 pm. There were trees down everywhere got to the restaurant very late and the power had gone out. They lit loads of candles and managed to cook for a full restaurant full of people . We had a super meal. The chef wearing a head torch. Well done.

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good cooking, fresh products. menu at 22€ the we with flat entrance and dessert. Think about it at the beginning of the meal and take the 3 dishes if not you pay to the card! on the pictures: vegetable nms, goat mousse beet, salmon tagliatelles and jacques, vegetarian plate.

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Today we ate at this fine restaurant for the second time. We've enjoyed special hot pumpkin soup and a delicious main dish with school filet. The dessert was also delicious, an exotic panna cotta. compliments for the cook and, of course, for his wife who served the food.

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We went there for a group dinner. all the chosen dishes made unanimous. the cusine is excellent, the dishes are well presented and refined. The owner is of great kindness. I highly recommend! Reserve uma mesa agora

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We've had the chief surprise us, and that was absolutely good and distinguished. And as humble landers, they know how to do well in a French village. Good.

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Very nice atmosphere, nice looking restaurant. Excellent food and interesting menu as well as very friendly service. Absolutely recommend.

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