Le Pigeonneau - Reservar mesa

Based on the great reviews, we drove 1.5 hours to try this restaurant for our anniversary dinner. The setting is quite nice, very clean, with a lovely terrace overlooking a stream and a field. However, anti-mosquito lamps/lights would be a welcome feature. My husband was very pleased with his choices (smoked salmon tuna, ravioli with truffles, and mojito cheesecake). Mine, on the other hand, were surprisingly bland (beef carpaccio, veal roast, and Frappuccino). While the meat was clearly top quality, it lacked flavor as did the accompanying mashed potatoes, and did not meet expectations for this type of establishment. The dessert was totally underwhelming. As for the staff, our waitress was...

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We have eaten in Le Pigeonneau several times and have never been disappointed with either the food or the service. The Dutch couple (she runs front of house while he is the chef) that run the restaurant are both welcoming and friendly and do an excellent job of making you feel part of the "family".The food is fresh, tasty and well presented and the wine list, while not extensive, is well chosen. The menu du jour is always changing and represents great value.Well worth a visit and recommend booking...it can sometimes get pretty busy, which is good news as it means it will be there for a long time to come!

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We never miss an opportunity to eat at le pigeonneau. This time on the terrace which was delightful,so cool on a very hot evening. The tasting platter as a starter was lovely especially the marinated tuna.One of us had fois gras and said that it was beautiful. We ate succulent guinea fowl as a main course accompanied by a tasty tomato salad and a choice of potatoes. I had no space for a pudding but both the lemon mousse with lemon sorbet and the chocolate fondant with pistachio were highly praised. Bob and Ruby did it again!

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For the second time in the garden of this cozy restaurant. After a warm welcome, we re-elected the day menu and this is the chief who surprised us. The pumpkin soup, homemade cheese stick, the shovel, the hutspot and the exotic panna cotta; All very good! The wine tastes delicious in the fine-toothed dishes. The hostess' personal attention makes you feel very home. Reserve uma mesa agora

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My wife and I celebrated our anniversary. I had Salmon and tuna as an entree, the main course was ravioli with truffles and cheese cake for dessert. It was a great meal. Although my wife was less satisfied with her main course meal which was veal. The restaurant itself has a very charming ambience especially in that we ate outside on the terrace.

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We had an amazing meal last night against all the odds. A massive storm hit SW France at about 6.30 pm. There were trees down everywhere got to the restaurant very late and the power had gone out. They lit loads of candles and managed to cook for a full restaurant full of people . We had a super meal. The chef wearing a head torch. Well done.

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good cooking, fresh products. menu at 22€ the we with flat entrance and dessert. Think about it at the beginning of the meal and take the 3 dishes if not you pay to the card! on the pictures: vegetable nms, goat mousse beet, salmon tagliatelles and jacques, vegetarian plate.

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Today we ate at this fine restaurant for the second time. We've enjoyed special hot pumpkin soup and a delicious main dish with school filet. The dessert was also delicious, an exotic panna cotta. compliments for the cook and, of course, for his wife who served the food. Reserve uma mesa agora

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We went there for a group dinner. all the chosen dishes made unanimous. the cusine is excellent, the dishes are well presented and refined. The owner is of great kindness. I highly recommend!

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Ruby and Bob will always greet you with a smile and tasty food. I've never been disappointed with either the menu du jour or the a la carte. Definitely the best restaurant in the area.

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