Le Ponton - Reservar uma mesa

Fans who welcome you in their small area that smells good the sea. It is by the water, close to their exploitation that you will taste their fresh products and this with views of the Toulon rade and the bay of Tamaris, for which Michel Pacha fell in love. The products are fresh, a heart blow for the cook who prepares the mussels to the marinière with a sauce path at home... the mussels do not swim in the water as can be seen in many seaside restaurants. It's my grandmother's recipe for marine mussels. Thanks for these good times at home. See you later.

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Restaurant... Finally not restaurant but rather place where you taste products directly caught in the sea... I explain... I would tell you that at the beginning we say where we go when we arrive in this parking lot we believe going to ben park yes and no because at the end of this parking lot we find a place very removed by the sea, more on the edge you put your paper Thanks again for your welcome we want restaurateurs who want those who appreciate us in what makes and who want to give them ... thank you ...

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The passionate producers who serve their mussels and cook them, who speak about their profession with passion. Be careful, it's not a classic restaurant no salads or desserts, but it's much better! And then the place is atypical with 180 views of the Tamaris rade and its very friendly mussel parks.

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You want to eat oysters and super fresh mussels at the edge of the parks, don't hesitate who is the right address. Very warm welcome, quick service and exceptional setting. But know that you will only eat oysters and mussels with some fries and a good white wine!

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Nothing to say, I let you discover this wonder! Fresh mussels and oysters

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